{"product_id":"pierre-2000-vert","title":"Pierre #2000 Vert","description":"\u003c!-- 商品特徴 テキストのみ --\u003e\n\u003ch2 class=\"description__title\"\u003eOverview\u003c\/h2\u003e\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eRecommended when you want to sharpen the blade so that it is rounded\u003c\/h3\u003e\n  \u003cp\u003e\u003cbr\u003eThis is a relatively soft whetstone among whetstones, and is characterized by its ability to reduce unevenness in sharpening.\n    \u003cbr\u003eIt is recommended when you want to round the blade of Japanese knives or Gyuto (beef knife).\n    \u003cbr\u003eIf you sharpen everyday, you can use #2000 instead of #1000 to reduce blade wear.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eMedium grindstone (#2000) applications\u003c\/h3\u003e\n  \u003cp\u003eThe coarseness is in between that of a medium whetstone and a finishing whetstone, so it is recommended for professional cooks and others who sharpen frequently and want to keep a good sharpness on a daily basis.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- 商品特徴 ムービー --\u003e\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003e\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eA Delightful Sharpening Experience: Knife Sharpening Using Whetstone and TOKA\u003c\/h3\u003e\n  \u003cp\u003e\u003c\/p\u003e\n  \u003cp class=\"description__youtube\"\u003e\n    \u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/bh4hUvzJSJo\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen=\"\"\u003e\n    \u003c\/iframe\u003e\n  \u003c\/p\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- 商品詳細 --\u003e\n\u003ch2 class=\"description__title\"\u003eDetails\u003c\/h2\u003e\n\u003cdiv class=\"description__block\"\u003e\n  \u003ch3 class=\"description__subtitle\"\u003eSpecifications\u003c\/h3\u003e\n  \u003cdl class=\"description__detaillist\"\u003e\n    \u003cdt\u003eSize\u003c\/dt\u003e\n      \u003cdd\u003e20.5cm x 7.5cm x 2.5cm\u003c\/dd\u003e\n    \u003cdt\u003eweight\u003c\/dt\u003e\n      \u003cdd\u003e790g\u003c\/dd\u003e\n    \u003cdt\u003eGrid\u003c\/dt\u003e\n      \u003cdd\u003e#2000(Medium)\u003c\/dd\u003e\n    \u003cdt\u003eOrigin\u003c\/dt\u003e\n      \u003cdd\u003eJapan\u003c\/dd\u003e\n  \u003c\/dl\u003e\n  \u003ch3 class=\"description__subtitle\"\u003ePrecaution\u003c\/h3\u003e\n  \u003cul class=\"description__detailnotes\"\u003e\n    \u003cli\u003e\n    \u003cmeta charset=\"utf-8\"\u003eAlways use with water applied.\u003cbr class=\"hidden-tablet-and-up\"\u003e\n    \u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003ch3 class=\"description__subtitle\"\u003eDownload\u003c\/h3\u003e\n  \u003cul class=\"description__detailnotes\"\u003e\n    \u003cli\u003e\n      \u003cmeta charset=\"utf-8\"\u003e\n\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/toishi_EC.pdf?v=1716014451\" target=\"_blank\" rel=\"nofollow\"\u003ehandling instructions\u003c\/a\u003e\u003cbr class=\"hidden-tablet-and-up\"\u003e\n    \u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- 砥石の使い方 --\u003e\n\u003ch2 class=\"description__title\"\u003eHow to Use Grinding Wheels\u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n  \u003cul class=\"description__checklist\"\u003e\n    \u003cli\u003eBefore starting to sharpen, always soak the whetstone thoroughly in water. Once bubbles stop forming, remove it from the water.\n      \u003cbr\u003eNOTE:\n      \u003cbr\u003e- When left soaked in water, the whetstone may become loose and dissolve. Soak it just before sharpening.\n      \u003cbr\u003e- For natural stones, which do not absorb much water, do not soak in water.\n      \u003cbr\u003e- The soaking time may vary depending on the product.\u003c\/li\u003e\n    \u003cli\u003eWhen placing a whetstone without a base, place it on a wet towel to prevent slipping.\u003c\/li\u003e\n    \u003cli\u003eDuring sharpening, do not wash away the sharpening residue; instead, sprinkle a small amount of water to keep the whetstone surface wet.\u003c\/li\u003e\n    \u003cli\u003eAfter sharpening, rinse the whetstone thoroughly to remove sharpening residue.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- メンテナンス --\u003e\n\u003ch2 class=\"description__title\"\u003eHow to Maintain Whetstones (Surface Correction)\u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n  \u003cul class=\"description__checklist\"\u003e\n    \u003cli\u003eEvery whetstone wears down with use, particularly becoming concave and deformed from the center.\u003c\/li\u003e\n    \u003cli\u003eIf used as is, uneven wear may occur, affecting the sharpening process. Therefore, it is important to keep the whetstone flat and free from irregularities at all times.\u003c\/li\u003e\n    \u003cli\u003eAfter sharpening 1 to 2 knives, use a truing stone or a concrete block to level the surface horizontally.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e","brand":"KAMA-ASA : Boutique d'ustensiles de cuisine japonais","offers":[{"title":"Default Title","offer_id":55244712444230,"sku":"2020100003402","price":49.0,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/kama-asa.fr\/en\/products\/pierre-2000-vert","provider":"KAMA-ASA : Boutique d'ustensiles de cuisine japonais","version":"1.0","type":"link"}