POELE EN FER DOUBLE POIGNEE KAMA-ASA
Overview
A Growing Iron Frying Pan
Since the iron frying pan is not surface-coated, it does not peel over time. The more you use it, the more the oil blends in, making it easier to use.
Since the iron frying pan is not surface-coated, it does not peel over time. The more you use it, the more the oil blends in, making it easier to use.
Compared to a single-handle frying pan, its compact size is another appeal of the double-handle frying pan.
Features
3.2mm Thickness for Excellent Heat Retention
With a 3.2mm thick iron plate, it offers excellent heat retention.
This allows for consistent heating even on low heat, ensuring even cooking.
Additionally, the even heat distribution makes it ideal for delicate temperature control, such as in baking.
From Oven to Table
Its compact size fits easily in a household oven, allowing you to start cooking on the stovetop and finish in the oven for thorough heating.
After cooking, it can be used directly as tableware, letting you enjoy freshly cooked meals straight from the pan.
Additionally, its compact shape makes it easy to store.
Product Details
Specifications
- Size
- 22cm: Diameter 22cm, Total length 30cm (including handle), Height 5.5cm, Approx. 1.2kg
24cm: Diameter 24cm, Total length 31.5cm (including handle), Height 6cm, Approx. 1.4kg
26cm: Diameter 26cm, Total length 33.5cm (including handle), Height 6.5cm, Approx. 1.7kg
※ There may be slight variations in size. - Weight
- 22cm: Approx. 1.2kg
24cm: Approx. 1.4kg
26cm: Approx. 1.7kg
※ There may be slight variations in weight. - Heat Source
- Compatible with gas and induction cooktops
- Material
- Black iron
- Origin
- Osaka, Japan
Before First Use
- Before first use, wash thoroughly with neutral detergent. After washing, heat the pan to remove moisture completely.
- Always perform seasoning before use.
＜How to Season＞
Coat the pan with a generous amount of oil, then stir-fry vegetable scraps (such as green onion tops or celery leaves) over low heat for 5-10 minutes to spread the oil evenly.
※ After seasoning, black residue may appear on the pan. This is carbonized black iron and is harmless. If it concerns you, repeat the seasoning process.
FOIRE AUX QUESTIONS
Oui, vous pouvez les commander. Veuillez nous contacter en utilisant le formulaire de contact.
Pour l'instant, nous n'offrons pas ce service en France car nous n'avons personne pour le faire dans la boutique parisienne. Notre collègue de la boutique de Tokyo vient parfois en France et est en mesure de faire des gravures, cependant nous n'avons pas les dates précises de ses venues. Si vous tenez absolument à faire graver votre couteau, nous pouvons vous aider à passer votre commande au Japon. Dans ce cas, veuillez nous donc contacter via le formulaire de contact avant d'acheter votre couteau.
Dans ce cas, nous pouvons émettre un devis. Merci de nous contacter en utilisant le formulaire de contact. Nous vous remercions également de bien vouloir nous indiquer dans votre demande la date et l'adresse de livraison souhaitées.
CATEGORIE
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BOUTIQUE EN LIGNE
Ustensiles de cuisine
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