D AMANE V10 SANTOKU
Overview
All-purpose knife widely used in Japan
Santoku is an all-purpose kitchen knife with a long, straight blade for cutting a variety of foods, including raw meat, fish, and vegetables. It is shaped like a combination of Nakiri, traditionally used in Japan to cut vegetables, and Gyuto, used overseas as an all-purpose kitchen knife.
Made from VG10 steel
VG10 steel is known for its excellent edge durability and hardness.
7 Key Features of amane
Made from professional-grade stainless steel
VG10 steel used for the blade is extremely hard and has properties similar to those of carbon steel. In order to take advantage of this excellent steel, amane tempered the steel without reducing its hardness, and carefully removed the distortion of the all-steel steel, which is prone to cracking. The knife is then subjected to a further process of thickness removal using a whetstone, and is filled with the essence of handcraftsmanship.
Convex edge characterized by a smooth cut
Smoothly curved from the spine toward the edge, the thin blade provides a smooth cut due to less interruption. The blade is designed to keep the edge durability and to have a better food release.
One-piece steel for easy sharpening and blade attachment to suit the user's hand
The blade tip is angled with a 7:3 ratio of front to back, making it easier for right-handed users to use.
Knives made with a one-piece steel construction allow the user to freely change the blade attachment.
For example, it is possible to sharpen the blade to a shape similar to a single-edged blade, resulting in a sharper blade.
Also, amane, which is thoroughly strained in the manufacturing process, is characterized by a stable sharpening feel even after years of use.
Carefully crafted handle for easy gripping
In pursuit of a comfortable grip, the handles are carefully polished over and over again to eliminate gaps between the metal and plywood parts, resulting in a glossy, rounded finish that is extremely comfortable in the hand.
It can be used for long periods of time without stress on the gripped hand, and is recommended for people with small hands.
The handle is a subtle detail that is noticed only when you hold it, but it is a handle that is filled with care for the user.
Hygienic and durable stainless steel flange
The flange (mouthpiece) between the blade and handle prevents water from seeping into the handle, making it hygienic and resistant to damage, and thus highly durable. The flange is made of rust-resistant stainless steel, making it more resistant to stains and dirt.
Logo mark of KAMA-ASA
The Kamasa Shoten logo on the back of the blade is proof of our commitment to originality. It is a proof of our commitment to our knives, which are only available at Kamasa.
Fujitake Kitchen Knives" in Seki-shi, Gifu Prefecture, Japan
The product was developed in cooperation with "Fujitake of Kitchen Knives," a manufacturer located in Seki-shi, Gifu Prefecture, which boasts the largest production volume of knives in Japan.
We are one of the few companies in Seki City that perform most of the knife manufacturing process (grinding, strain removal, finishing, handle attachment, etc.) in-house.
The quality of the products is trusted by professional chefs both at home and abroad.
Spec
Product information
specification
- Size
- Total Length 300mm ／ Blade length 175mm
- Weight
- g
*The weight of knives can slightly vary. - Knife bevel
- Double bevel
- Dominant hand
- For right handed
- Manufacturing process
- Pressed
- Blade structure
- Single layer
- Blacksmith
- ー
- Sharpener
- ー
- Materials
- Blade material =V10 stainless steel,Handle material=Composite wood
Precaution
- NOT dishwasher safe.
- To prevent rust, thoroughly wipe the knife after washing.
- Please read the instruction before usage.
Engraving
A precious bottle just for you.
Kamasa Shoten will inscribe your knives with your name.
- ※*There are restrictions on the font and number of letters depending on the type of knife.
- Japanese and katakana notationwithin 10 characters
- Alphabetical (written) notationwithin 20 characters
FOIRE AUX QUESTIONS
Pour l'instant, nous n'offrons pas ce service en France car nous n'avons personne pour le faire dans la boutique parisienne. Notre collègue de la boutique de Tokyo vient parfois en France et est en mesure de faire des gravures, cependant nous n'avons pas les dates précises de ses venues. Si vous tenez absolument à faire graver votre couteau, nous pouvons vous aider à passer votre commande au Japon. Dans ce cas, veuillez nous donc contacter via le formulaire de contact avant d'acheter votre couteau.
La plupart des éclats de lame de couteau peuvent être réparés par un aiguisage régulier. N'hésitez pas à nous en parler en boutique. Nous pouvons également accepter les réparations à distance, mais dans ce cas, les frais de livraisons sont à votre charge. Les prix varient en fonction du type de couteau, de la longueur de la lame et de l'état. Veuillez donc apporter votre couteau en boutique ou nous contacter à l'aide du formulaire de contact.
Veuillez noter que des éclats peuvent se produire lorsque vous coupez des aliments durs tels que des os, des graines et des aliments congelés, ou si le couteau tombe ou se coince dans une planche à découper dure.
Les couteaux vendus par KAMA-ASA peuvent être réparés, sauf dans certains cas, tels que des dommages irreversibles. La réparation et l'élimination de la rouille redonneront au couteau son tranchant et vous permettront de l'utiliser plus longtemps. Dans le cas de couteaux achetés dans d'autres magasins, il se peut que nous ne soyons pas en mesure d'en réparer dont le matériau de la lame est inconnu. En général, nous acceptons de réparer des couteaux en métal qui peuvent être aiguisés à l'aide d'une pierre à aiguiser, mais nous ne pouvons traiter la reparation de couteaux en céramique.
CATEGORIE
Autre produits
VENTE EN LIGNE
TYPES
UTILISATIONS
