Long-lasting cherry wood

Cherry wood is carefully crafted one by one by artisans.
The soft feel of the wood will fit comfortably in your hand.
The more you use cherry wood, the deeper its color and luster will become, and the more you use it, the more it will last for many years.
Because of its high water absorbency, rice will not stick to the wood if it is soaked in water thoroughly before use.
Another feature of natural wood is that it is less likely to damage pots and pans than stainless steel.

Miyajima Kougei Seisakusho

Founded in 1890, we are a wooden cooking manufacturer in Miyajima, Hiroshima Prefecture.
We select the wood that best suits the intended use and manufacture products that are easy to use and can be used for a long time in the kitchens of ordinary households.
Each item is carefully crafted by the hands of artisans.
The Miyajima ladle is a traditional craft of Miyajima, Hiroshima Prefecture, which is also famous as a World Heritage site.

Specification

Size

Total length: approx. 20.5 cm x width: 6 cm
*Since this is handmade by craftsmen, there may be slight variations.

weight

30g

Material

Cherry

Origin

Hiroshima, Japan