Skip to content
PRODUCTS / SERVICE
KNIVES
SELECT FROM TYPE
SANTOKU
CHEF KNIFE
UTILITY KNIFE
NAKIRI
SLICER
BONING KNIFE
DEBA
YANAGI
USUBA
KIRITSUKE
OTHER KNIVES
CUTTING BOARDS
WHETSTONES & SHARPENERS
SELECT FROM USAGE
MULTI-PURPOSE
MULTI-AKNIVES FOR CHILDREN
FOR MEAT
FOR FISH
FOR VEGETABLES
FOR BREADS
FOR SMALL INGREDIENTS
FOR SHARPENING
ABOUT OUR KNIVES
KAMA-ASA'S ORIGINAL KNIFE
KITCHEN UTENSILS
SELECT FROM TYPE
ORIGINAL ITEMS
CHARCOAL GRILL
FRYING PANS
EGG ROLL PANS
POTS & STEAMERS
WOKS & TOOLS FOR CHINESE CUISINE
GRIDDLES & GYOZA PANS
GRATERS & MORTARS
ENAMEL WARE & TRAYS
BOWLS & COLANDERS
KITCHEN SCISSORS
BRUSHES
FABRIC GOODS
OTHER TOOLS
CUTTING BOARDS
SELECT FROM USAGE
GRILL, STIR-FRY, DEEP-FRY
BOIL, SIMMER, STEAM
CHARCOAL GRILL
RICE
GRATE, GRIND
STORAGE
KNIFE ACCESSORIES
ABOUT OUR KITCHEN UTENSILS
KAMA-ASA'S KITCHEN UTENSILS
KNIFE SHARPENING SERVICE
ABOUT
ABOUT KAMA-ASA
LOCATION
CONTENU
JOURNAL
KAMA-ASA JOURNAL
ENCYCLOPEDIA OF KITCHEN UTENSILS & KNIVES
NEWS
Navigation
KAMA-ASA : Boutique d'ustensiles de cuisine japonais
0
Language
en
Language
Français
English
日本語
TOP
KNIVES
KITCHEN UTENSILS
KNIFE SHARPENING SERVICE
KAMA-ASA JOURNAL
ENCYCLOPEDIA OF KITCHEN UTENSILS & KNIVES
NEWS
ABOUT KAMA-ASA
INFORMATION
KNIVES
KITCHEN UTENSILS
PRODUCTS / SERVICE
KNIVES
SELECT FROM TYPE
SANTOKU
CHEF KNIFE
UTILITY KNIFE
NAKIRI
SLICER
BONING KNIFE
DEBA
YANAGI
USUBA
KIRITSUKE
OTHER KNIVES
CUTTING BOARDS
WHETSTONES & SHARPENERS
MULTI-AKNIVES FOR CHILDREN
SELECT FROM USAGE
Multi-purpose
MULTI-AKNIVES FOR CHILDREN
FOR MEAT
FOR FISH
FOR VEGETABLES
FOR BREADS
FOR SMALL INGREDIENTS
FOR SHARPENING
KAMA-ASA'S ORIGINAL KNIFE
KITCHEN UTENSILS
SELECT FROM TYPE
ORIGINAL ITEMS
CHARCOAL GRILL
FRYING PANS
EGG ROLL PANS
POTS & STEAMERS
WOKS & TOOLS FOR CHINESE CUISINE
GRIDDLES & GYOZA PANS
GRATERS & MORTARS
ENAMEL WARE & TRAYS
BOWLS & COLANDERS
KITCHEN SCISSORS
BRUSHES
FABRIC GOODS
OTHER TOOLS
CUTTING BOARDS
SELECT FROM USAGE
GRILL, STIR-FRY, DEEP-FRY
BOIL, SIMMER, STEAM
CHARCOAL GRILL
RICE
GRATE, GRIND
STORAGE
KNIFE ACCESSORIES
ABOUT OUR KITCHEN UTENSILS
KNIFE SHARPENING SERVICE
ABOUT
ABOUT KAMA-ASA
LOCATION
CONTENU
JOURNAL
KAMA-ASA JOURNAL
ENCYCLOPEDIA OF KITCHEN UTENSILS & KNIVES
NEWS
Account
USER'S GUIDE
FAQ
CONTACT US
ABOUT US
Cart
Your cart is empty
Start shopping
Add order note
Save
Filters
Sort by
Home
FOR MEAT
FOR MEAT
Ideal knives for cooking meat. For slicing meat and detaching the gristles.
Filters
Filters
Product type
TRANCHEUR (4)
Select by usage
For meat (2)
Dominant Hand
右利き (1)
左利き (1)
Blade Construction
Pressed (2)
Price
€
to
€
Origin
Seki, Gifu (2)
Stainless
V1 (2)
VG10 (2)
Apply filters
4 products
Sort by
Best selling
Sort by
Featured
Best selling
Alphabetically, A-Z
Alphabetically, Z-A
Price, low to high
Price, high to low
Date, old to new
Date, new to old
right
FUJITAKE V1 Sujihiki / 180mm - 270mm
Sale price
From €119,00 HT
left
FUJITAKE V1 Sujihiki / 180mm - 210mm (Left)
Sale price
From €119,00 HT
G AMANE V10 TRANCHEUR
Sale price
From €225,00 HT
SOLD OUT
D AMANE V10 TRANCHEUR
Sale price
From €225,00 HT
SOLD OUT
CATEGORY
Knife accessories
Knife sharpening service
Kitchen utensils
