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MULTI-AKNIVES FOR CHILDREN
FOR MEAT
FOR FISH
FOR VEGETABLES
FOR BREADS
FOR SMALL INGREDIENTS
FOR SHARPENING
KAMA-ASA'S ORIGINAL KNIFE
KITCHEN UTENSILS
SELECT FROM TYPE
ORIGINAL ITEMS
CHARCOAL GRILL
FRYING PANS
EGG ROLL PANS
POTS & STEAMERS
WOKS & TOOLS FOR CHINESE CUISINE
GRIDDLES & GYOZA PANS
GRATERS & MORTARS
ENAMEL WARE & TRAYS
BOWLS & COLANDERS
KITCHEN SCISSORS
BRUSHES
FABRIC GOODS
OTHER TOOLS
CUTTING BOARDS
SELECT FROM USAGE
GRILL, STIR-FRY, DEEP-FRY
BOIL, SIMMER, STEAM
CHARCOAL GRILL
RICE
GRATE, GRIND
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USUBA
USUBA
An essential single edged knife for cutting vegetables for Japanese cuisine.
The thin sharp blade allows to slice the vegetables in beautiful cuts.
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USUBA (1)
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For vegetable (1)
Dominant Hand
右利き (1)
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Forged (1)
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Origin
Sakai, Osaka (1)
Carbon steel
Shirogami No.2 (1)
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Shirogami No.2 Azumagata Usuba / SIZE: 180mm - 210mm
Sale price
From €234,00
CATEGORY
Knife accessories
Knife sharpening service
Kitchen utensils
