FUJITAKE powder high speed steel Gyuto 210mm
both
FUJITAKE powder high speed steel Gyuto 210mm
both

FUJITAKE powder high speed steel Gyuto 210mm

Sale price€480,00
Quantity

*Please kindly note customs fees may be charged when you recieve your items.

Made in Seki city, Gifu

[Features]
A knife made of "Hammered high speed powder steel", which is one of the hardest stainless steel. The quality blade can maintain sharpness for longer time and bear heavy usage in busy professional kitchens. The beautiful pattern is made of 65 layers of Damascus steel. Compared with general type of blades, please note this hard blade requires skill to sharpen and can easily chip by mishandling. The handle is made of durable and water resistant micarta. Since there is no gap between the bolster and blade, you can easily wash and keep the blade clean.
*If you wish to order engraving, we recommend you have it on the bolster for this knife. As the blade has a heavy design, it may be hard for you to notice the engraving on the blade.

[Precaution]
-NOT dishwasher safe
-To prevent rust, thoroughly wipe the knife after washing.
-Please read the instruction before usage.


[Product information]
-Size : Total Length 33cm, Blade length 21cm
-Weight :194g
*The weight of knives can slightly vary.
-Knife type : Multi-purpose
-Knife bevel : Double bevel (For right and left handed)
-Manufacturing process : Forged
-Blade material : Forged powder high speed steel (Stainless steel)
-Blade structure : Multi layer (Damascus)
-Handle material : Composite wood
-Origin:Seki city, Gifu
-Maker : FUJITAKE

FAQ

Yes, but for online orders, we offer a free engraving service for knives only. Please select the desired engraving option, enter text and add the knife to cart. Engraving for products other than knives is only available at our physical store at Kappabashi, Tokyo.

Most of the chipping can be repaired by re-sharpening the blade. We offer a fee-based knife sharpening service. If you have any questions, please feel free to ask us using the inquiry form. Blades can chip by cutting hard ingredients such as bones, seeds or frozen food, dropping and mishandling, or stabbing into hard cutting boards.

All knives we handle can be repaired with the exception of knives that are severely damaged. Repairing chipping and removing rust will restore sharpness and allow you to use your knives for a longer period of time. We also offer a fee-based knife sharpening service.
Please note we may not be able to repair knives with unknown blade materials, such as knives purchased at other stores.

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