FUJITAKE V1 Utility knife
Features
For cutting out fruits and small foodstuffs
Like the Santoku and Gyuto, it is one of the all-purpose knives, suitable for peeling and fine work.The Petit knife has a relatively short blade, so it can be used for cutting fruits, condiments, and peeling.
It is recommended to use Santoku or Gyuto as a main knife and Petit knife as a second knife.
V1 for long-lasting sharpness and ease of sharpening
The blade material is using "V1 stainless steel", which has good balance for its lasting of sharpness and easiness to sharpen. By including 14% of Chrome, it has high corrosion resistance.
The simple timeless design is perfect for professional use too.
Spec
Product information
specification
- Size
- 120mm:Total Length 235mm ／ Blade length 125mm
150mm:Total Length 260mm ／ Blade length 150mm - Weight
- 120mm:88g
150mm:96g
*The weight of knives can slightly vary. - Knife bevel
- Double bevel
- Dominant hand
- For right handed
- Manufacturing process
- Pressed
- Blade structure
- Single layer
- blacksmith
- ー
- sharpener
- ー
- Materials
- Blade material =V1 stainless steel,Handle material=Composite wood
Precaution
- NOT dishwasher safe.
- To prevent rust, thoroughly wipe the knife after washing.
- Please read the instruction before usage.
Engraving
A precious bottle just for you.
Kamasa Shoten will inscribe your knives with your name.
- ※*There are restrictions on the font and number of letters depending on the type of knife.
- Japanese and katakana notationwithin 10 characters
- Alphabetical (written) notationwithin 20 characters
FAQ
Yes, but for online orders, we offer a free engraving service for knives only. Please select the desired engraving option, enter text and add the knife to cart. Engraving for products other than knives is only available at our physical store at Kappabashi, Tokyo.
Most of the chipping can be repaired by re-sharpening the blade. We offer a fee-based knife sharpening service. If you have any questions, please feel free to ask us using the inquiry form. Blades can chip by cutting hard ingredients such as bones, seeds or frozen food, dropping and mishandling, or stabbing into hard cutting boards.
All knives we handle can be repaired with the exception of knives that are severely damaged. Repairing chipping and removing rust will restore sharpness and allow you to use your knives for a longer period of time. We also offer a fee-based knife sharpening service.
Please note we may not be able to repair knives with unknown blade materials, such as knives purchased at other stores.
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