KAMA-ASA's first knife for children
*Please kindly note customs fees may be charged when you recieve your items.
Made in Seki city, Gifu
[Features]
KAMA-ASA's original knife for children made in Seki city, Gifu. We have created this knife to encourage children enjoy cooking and to help learn how to take good care of tools by using this knife. The blade material is using V1 stainless steel, which has good balance for its lasting of sharpness and easiness to sharpen. The blade edge is sharpened evenly and can be used by both right-handed and left-handed person.
The sharp edge would smoothly cut the ingredients and children can enjoy real cooking.
The size of blade is made slightly smaller than usual Santoku knife to make it easy to handle for children. Considering child safety, the tip and heel of blade are rounded.
The small handle is easy to grip by children's hands. Unlike usual knives for children, this knife can be sharpened and regain its sharpness again. The blade would gradually wear out by sharpening and can be used as a utility knife in future. This knife is also a good choice for adults searching for small sized multi-purpose knife too.
[Precaution]
- NOT dishwasher safe
- To prevent rust, thoroughly wipe the knife after washing.
- Please read the instruction before usage.
[Product information]
-Size : Total Length 25cm, Blade length 14.5cm
-Weight : 104g
-Box Size : 30x75x3cm
*The weight of knives can slightly vary.
-Knife type : Multi-purpose
-Knife bevel : Double bevel (For right and left handed)
-Manufacturing process : Pressed
-Blade material : V1 Stainless steel
-Blade structure : Multi layer (Warikomi)
-Handle material : Composite wood
-Origin:Seki city, Gifu
-Maker : MASAZUMI
FAQ
Yes, but for online orders, we offer a free engraving service for knives only. Please select the desired engraving option, enter text and add the knife to cart. Engraving for products other than knives is only available at our physical store at Kappabashi, Tokyo.
Most of the chipping can be repaired by re-sharpening the blade. We offer a fee-based knife sharpening service. If you have any questions, please feel free to ask us using the inquiry form. Blades can chip by cutting hard ingredients such as bones, seeds or frozen food, dropping and mishandling, or stabbing into hard cutting boards.
All knives we handle can be repaired with the exception of knives that are severely damaged. Repairing chipping and removing rust will restore sharpness and allow you to use your knives for a longer period of time. We also offer a fee-based knife sharpening service.
Please note we may not be able to repair knives with unknown blade materials, such as knives purchased at other stores.
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