Descriptions
[Features]
A sturdy stainless steel Yattoko pan, which can be used on induction heating. It is made by 3 layer clad steel, which can evenly transfer heat and prevent from getting burnt. The inner of the pot is made by high corrosion resistant 18-8 stainless steel and the outside of the pot is made by 18-0 stainless steel which is compatible for induction heating. Between the stainless steels, there is an aluminum layer to transfer heat fast and even.
Yattoko pan is a traditional Japanese style pan without a handle. Since it does not have a handle, it is convenient to use when cooking with more than 3 pans on the stovetop. It is suitable for various cooking such as soup, boiling, simmering and making sauces.
You would need a separately sold handle to use the pan. "Yattoko holder" is a traditional style handle for yattoko pans. The "L-shaped pan gripper" is a modern type of handle, which you can hold the pan like general single handle pans.
KOINU series are made by"Honma Seisakujyo" in Tsubame Sanjo area in Niigata. Honma Seisakujyo has been manufacturing durable kitchen utensils for professionals from 1951.

[Product information]
-Size and weight:
15cm: φ15xH5.5cm 0.9L, 380g
18cm: φ18xH7cm 1.5L, 550g
21cm: φ21xH8cm 2.3L, 735g
24cm: φ24xH9.5cm 3.8L, 1016g
-Material: 18-8 Stainless steel, Aluminum, 18-0 Stainless steel
-Origin: Niigata, Japan
-Induction compatible
-Dishwasher safe