Stainless Egg Tofu Mold (Kanto-style) / 15cm - 24cm
*Please kindly note customs fees may be charged when you recieve your items.
Descriptions
[Features]
Egg tofu mold is a traditional Japanese tool for cooking egg tofu and made of square mold and removable inner tray. The removable inner tray enables to smoothly take out delicate tofu out of the mold. It is made of durable stainless steel and can be used for steaming, such as steam cakes too.
Kansai style is rectangular shape and Kanto style is square shape.
[Product information]
-Size and weight:
Kansai style
12cm: 12x15x4.7cm, 224g
13.5cm: 13.5x16.5x4.7cm, 262g
15cm: 15x18x4.7cm, 380g
Kanto style
15cm: 15x15x4cm, 338g
18cm: 18x18x4cm, 548g
21cm: 21x21x4cm, 856g
24cm: 24x24x4.4cm, 1006g
*Inner dimension
-Material: 18-8 Stainless steel
-Origin: Niigata, Japan
FAQ
Yes, you can order items not listed online. Please feel free to contact us using the inquiry form.
Yes, but for online orders, we offer a free engraving service for knives only. Please select the desired engraving option, enter text and add the knife to cart. Engraving for products other than knives is only available at our physical store at Kappabashi, Tokyo.
Please feel free to contact us using the inquiry form. We are happy to make a quotation for your order. It would be helpful if you could first tell us the delivery address and the desired due date so that we can proceed smoothly.
CATEGORY
ONLINE STORE
Kitchen utensils
SELECT FROM TYPE
SELECT FROM USAGE
